Chef De Rang (h/f) - In Room Dining - Saison Eté 26
Four Seasons Hotels & Resorts
Saint-Gervais, France
Salary communicated during interview; seasonal bon...
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Fluency in french and english languages
Legal right to work in france
Ability to operate food and beverage computer systems
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Four Seasons Hotels & Resorts is seeking a Chef de Rang for their In Room Dining service at their luxury resort in Saint-Gervais, France. The role requires exceptional service skills and fluency in French and English, with a focus on enhancing guest experiences through attentive service and knowledge of the menu.
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Job Summary
The role involves reporting to the Restaurant Manager to ensure exceptional service and attention to guests in a luxury mountain retreat setting.
Employees will manage junior staff, describe food origins and preparation methods, and deliver distinctive dining experiences while closing checks.
The company offers a fully equipped living experience with access to a gym, PlayStation, and exclusive discounts on ski passes and local attractions.
Matching Summary
Match Score: 75
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Four Seasons Hotels & Resorts is seeking a Chef de Rang for their In Room Dining service at their luxury resort in Saint-Gervais, France. The role requires exceptional service skills and fluency in French and English, with a focus on enhancing guest experiences through attentive service and knowledge of the menu.
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Salary
Salary communicated during interview; Seasonal bonus available after second consecutive season
Skills & Requirements
Must-have
Fluency in French and English languages
Legal right to work in France
Ability to operate food and beverage computer systems
Knowledge of menu items and preparation methods
Experience managing commis de rang and trainees
Nice-to-have
Passion for luxury guest experiences
Adaptability to high-activity situations
Dedication to genuine heart service culture
Interest in Alpine resort lifestyle
Key Requirements
Legal right to work in France required at time of application
Fluency in both French and English mandatory
Prior experience in food and beverage operations preferred