Sous Chef - Pastry

Four Seasons Hotels Ltd

Venice, Italy
Competitive salary; comprehensive benefits pyckage...
2-3+ years leadership experience
Fluency in english and italian
Luxury hotel pastry environment
The Pastry Sous Chef supports the Executive Pastry Chef in leading daily kitchen operations while maintaining Four Seasons' high culinary standards

Job Summary

  • The Pastry Sous Chef supports the Executive Pastry Chef in leading daily kitchen operations while maintaining Four Seasons' high culinary standards.
  • Candidates must possess fluency in both English and Italian along with progressive leadership experience in a luxury hospitality environment.
  • The role offers competitive compensation, comprehensive benefits, and opportunities for employee discounts at Four Seasons properties worldwide.

Matching Summary

The Pastry Sous Chef supports the Executive Pastry Chef in leading daily kitchen operations while maintaining Four Seasons' high culinary standards.

Salary

Competitive Salary; Comprehensive benefits package; Employee discount and meals included

Skills & Requirements

Must-have

  • 2-3+ years leadership experience
  • Fluency in English and Italian
  • Luxury hotel pastry environment
  • Menu planning and recipe development
  • Food safety and sanitation compliance

Nice-to-have

  • Creative innovation in pastries
  • Hands-on mentoring style
  • Collaboration across departments
  • Fast-paced multi-tasking abilities

Key Requirements

  • Degree or diploma in Culinary Arts
  • Legal right to work in Italy
  • 2-3+ years of leadership experience

Work Rights

Must have legal right to work in Italy

Tailored Resume

Cover Letter