Not specified; benefits: 60% employer-pyid mutual ...
On-site
Significant culinary experience
Traiteur catering experience
Team leadership capability
Saintclair is seeking a Demi Chef(fe) de Partie Cuisine to join their culinary team in Saint Ouen l'Aumône, France. The ideal candidate should have significant kitchen experience, particularly in catering, and enjoy teamwork, while the position offers various benefits including company meals and transportation reimbursements
Job Summary
The role involves setting up production, planning daily work, and managing inventories while adhering to technical recipes.
Candidates must be capable of supervising a small team and ensuring strict compliance with food safety and hygiene standards.
The company offers attractive benefits including 60% health insurance coverage, 80% public transport reimbursement, and access to international career opportunities.
Matching Summary
Match Score: 85
Saintclair is seeking a Demi Chef(fe) de Partie Cuisine to join their culinary team in Saint Ouen l'Aumône, France. The ideal candidate should have significant kitchen experience, particularly in catering, and enjoy teamwork, while the position offers various benefits including company meals and transportation reimbursements.
Salary
Not specified; Benefits: 60% employer-paid mutual insurance; 80% transport reimbursement or 175€ mobility allowance
Skills & Requirements
Must-have
Significant culinary experience
Traiteur catering experience
Team leadership capability
HACCP food safety compliance
Recipe technical sheet adherence
Nice-to-have
Interest in RSE sustainability policies
Waste reduction initiatives
Collaborative team mindset
Creative recipe improvement skills
Key Requirements
Significant experience in professional cooking
Experience within a catering (traiteur) environment