Chef De Partie (h/f/x)

Sofitel Biarritz Le Miramar Thalassa sea & spa

Biarritz, France
On-site
Manage your section
Ensure autonomous production
Manage commis work
You contribute to the smooth running of service and the quality of production by managing your section

Job Summary

  • You contribute to the smooth running of service and the quality of production by managing your section.
  • You autonomously ensure the production of dishes in accordance with technical sheets.
  • You benefit from a group mutual insurance, collective participation and profit-sharing, and a share savings plan.

Matching Summary

You contribute to the smooth running of service and the quality of production by managing your section.

Skills & Requirements

Must-have

  • Manage your section
  • Ensure autonomous production
  • Manage commis work
  • French cuisine basics
  • Cooking and cooling temperatures

Nice-to-have

  • Team spirit
  • Proactive proposals
  • Versatility
  • Sea view restaurant

Key Requirements

  • CAP - BEP Cuisine
  • French language required

Work Rights

Not specified

Tailored Resume

Cover Letter