Food Runner & Busser (part-time)

Maison Metier

$9-$13ph + tips; not specified; not specified
Deliver food from kitchen to guests
Clear and reset tables
Maintain cleanliness and organization
HRI Hospitality offers a unique perspective on hotel ownership and management, restoring properties and building new projects

Job Summary

  • HRI Hospitality offers a unique perspective on hotel ownership and management, restoring properties and building new projects.
  • The role involves delivering food, clearing tables, maintaining cleanliness, and providing exceptional guest service.
  • The company is looking for individuals passionate about warm welcomes and creating unforgettable guest experiences.

Matching Summary

HRI Hospitality offers a unique perspective on hotel ownership and management, restoring properties and building new projects.

Salary

$9-$13/hour plus tips; Not specified; Not specified

Skills & Requirements

Must-have

  • Deliver food from kitchen to guests
  • Clear and reset tables
  • Maintain cleanliness and organization
  • Provide exceptional guest service
  • Communicate with kitchen and front of house staff
  • Understand menu items and allergens

Nice-to-have

  • Passion for warm welcomes
  • Creating unforgettable guest experiences
  • Growing your career
  • Positive interpersonal skills
  • Work well with or without supervision

Key Requirements

  • High school graduate or equivalent
  • Knowledge of food and beverage service standards
  • Ability to read, speak, listen, and comprehend English
  • Ability to lift and carry up to 40 pounds repeatedly
  • Minimum 18 years of age
  • Previous restaurant experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter