Food And Beverage Manager - Wilmington Convention Center

ASM Global

Wilmington, NC, United States
Competitive salary, commensurate with experience; ...
On-site
Food and beverage management
Banquet and meeting services
Bar and concession operations
The Wilmington Convention Center is seeking a Food and Beverage Manager to oversee all food and beverage operations, ensuring high quality and efficiency in service during various events. The ideal candidate will have experience in food service management, excellent customer service skills, and the ability to manage multiple events simultaneously

Job Summary

  • Manage all food and beverage services for the facility, ensuring all operations run efficiently and consistently within quality standards.
  • Oversee presentation and service of food and beverage products to ensure the highest quality at all times.
  • Competitive salary, commensurate with experience, and a generous benefits package including medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

Matching Summary

Match Score: 85

The Wilmington Convention Center is seeking a Food and Beverage Manager to oversee all food and beverage operations, ensuring high quality and efficiency in service during various events. The ideal candidate will have experience in food service management, excellent customer service skills, and the ability to manage multiple events simultaneously.

Salary

Competitive salary, commensurate with experience; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • Food and beverage management
  • Banquet and meeting services
  • Bar and concession operations
  • Inventory and supply management
  • Staff hiring and training
  • Health Department compliance

Nice-to-have

  • Local hospitality community involvement
  • Creative presentation design
  • Fast-paced team environment adaptability

Key Requirements

  • Associate's degree in hospitality management or related field (or equivalent experience)
  • Minimum three years of food service management experience
  • Demonstrated knowledge of banquet services
  • Serve-Safe certification

Work Rights

Not specified

Tailored Resume

Cover Letter