Service Crew (Culinary) @ Tampines

BUSINESS EDGE PERSONNEL SERVICES PTE LTD

Tampines, Singapore
Prepare raw materials for meals
Follow fifo inventory practices
Adhere to food handling sops
The role involves preparing basic food items including washing, peeling, chopping, and cutting raw ingredients

Job Summary

  • The role involves preparing basic food items including washing, peeling, chopping, and cutting raw ingredients.
  • Employees must ensure all raw materials are labeled, dated, and stored according to FIFO standards.
  • The position requires maintaining a clean kitchen environment and adhering to strict food handling Standard Operating Procedures.

Matching Summary

Match Score: 75

The role involves preparing basic food items including washing, peeling, chopping, and cutting raw ingredients.

Skills & Requirements

Must-have

  • Prepare raw materials for meals
  • Follow FIFO inventory practices
  • Adhere to food handling SOPs
  • Clean equipment and utensils
  • Track and replenish inventory

Nice-to-have

  • Suggest improvement activities
  • Provide quality service if serving
  • Make cordial drinks if required

Key Requirements

  • EA License No: 96C4864
  • Working hours 9am to 11pm
  • 6-day work week commitment

Work Rights

EA License required

Tailored Resume

Cover Letter