This position is responsible for setting up workstation(s), preparing and portioning salads, sandwiches, fruit and dessert for patient and cafeteria meals
Job Summary
This position is responsible for setting up workstation(s), preparing and portioning salads, sandwiches, fruit and dessert for patient and cafeteria meals.
Maintains cleanliness of work area and equipment and demonstrates the "Intensive Caring" philosophy in interactions with patients, visitors and staff.
Position may work in Central Kitchen, Season?s Cafe Deli, or Patient Hospitality Centers.
Matching Summary
This position is responsible for setting up workstation(s), preparing and portioning salads, sandwiches, fruit and dessert for patient and cafeteria meals.
Skills & Requirements
Must-have
Prepare salads, sandwiches, fruit, and desserts
Portion and assemble food for trays
Maintain cleanliness of work area and equipment
Demonstrate 'Intensive Caring' philosophy
Nice-to-have
Previous food service experience desired
Basic computer skills
Key Requirements
Ability to add, subtract, multiply and divide whole numbers and to read and write simple sentences
100 hours training in kitchen equipment and food production practices (or 1 month experience)