Chef De Cuisine

Loommacon

Dunedin, Florida, United States
Not specified; not specified; full-time associate ...
Onsite
3 to 5+ years direct chef de cuisine experience
Formal culinary school degree required
Fine dining and high-volume environment experience
The Chef de Cuisine will lead the culinary team under the direction of the Executive Chef, ensuring quality and consistency across all outlets and banquet operations

Job Summary

  • The Chef de Cuisine will lead the culinary team under the direction of the Executive Chef, ensuring quality and consistency across all outlets and banquet operations.
  • Mainsail Lodging & Development was named a 2025 Top Workplace by the Tampa Bay Times, reflecting a positive culture and commitment to the team.
  • Employees receive full-time benefits including Medical, Dental, Vision, 401K Retirement Plan, Paid Time Off, and Tuition Reimbursement.

Matching Summary

The Chef de Cuisine will lead the culinary team under the direction of the Executive Chef, ensuring quality and consistency across all outlets and banquet operations.

Salary

Not specified; Not specified; Full-time Associate Benefits include Medical, Dental, Vision, 401K, PTO, Holiday Pay, Tuition Reimbursement

Skills & Requirements

Must-have

  • 3 to 5+ years direct Chef de Cuisine experience
  • Formal Culinary school degree required
  • Fine dining and high-volume environment experience
  • Banquet operation management skills
  • P&L statement analysis capability

Nice-to-have

  • Enthusiastic and energetic team player
  • Ability to work under time constraints
  • Strong interpersonal communication skills
  • Experience with Marriott standards
  • Passion for music history and culture

Key Requirements

  • High School diploma or equivalent
  • Formal Culinary school degree
  • 3 to 5+ years in Chef de Cuisine role
  • Previous hospitality/hotel experience
  • Ability to lift up to 100 lbs

Work Rights

Not specified

Tailored Resume

Cover Letter