Culinary Supervisor Neon Pig

ASML

Not specified
2-3 years high-end restaurant experience
Knowledge of standardized recipes
Osha and health regulation compliance
The Culinary Supervisor position at ASML involves overseeing daily kitchen operations, ensuring food quality and safety, and fostering teamwork among kitchen staff. The ideal candidate should have 2-3 years of experience in a fast-paced culinary environment and possess strong leadership and communication skills

Job Summary

  • The Culinary Supervisor coordinates day-to-day kitchen operations while reporting to the venue Chef de Cuisine.
  • Responsibilities include setting the pace for shifts, motivating staff, and ensuring strict adherence to food safety and sanitation standards.
  • The role requires assessing staffing needs, managing inventory, and resolving complaints regarding food quality or facility cleanliness.

Matching Summary

Match Score: 85

The Culinary Supervisor position at ASML involves overseeing daily kitchen operations, ensuring food quality and safety, and fostering teamwork among kitchen staff. The ideal candidate should have 2-3 years of experience in a fast-paced culinary environment and possess strong leadership and communication skills.

Skills & Requirements

Must-have

  • 2-3 years high-end restaurant experience
  • knowledge of standardized recipes
  • OSHA and health regulation compliance
  • daily shift scheduling and staffing
  • food storage and stock rotation

Nice-to-have

  • strong team motivation skills
  • excellent guest service orientation
  • ability to work flexible hours
  • professional appearance standards
  • active learning culture

Key Requirements

  • Minimum 18 years of age
  • 2-3 years in fast-paced high-end dining
  • Professional culinary training preferred
  • Ability to lift up to 50 pounds
  • English language proficiency required

Work Rights

Not specified

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