Chef De Cuisines

Hotel Chadstone Melbourne MGallery

Melbourne, Australia
On-site
French cuisine expertise
À la carte service
Event kitchen operations
As our Chef De Cuisines you’ll be the right hand to our Executive Sous Chef and the Executive Chef in leading a brigade of over 15 chefs, playing a vital role in leading the kitchen team and ensuring every dish exceeds expectations

Job Summary

  • As our Chef De Cuisines you’ll be the right hand to our Executive Sous Chef and the Executive Chef in leading a brigade of over 15 chefs, playing a vital role in leading the kitchen team and ensuring every dish exceeds expectations.
  • Collaborate with the Executive Sous Chef and our Executive Chef to create innovative menus that align with our brand and seasonal offerings.
  • Opportunity to work at an iconic Melbourne luxury hotel with excellent career opportunities within the Accor network – local and international.

Matching Summary

As our Chef De Cuisines you’ll be the right hand to our Executive Sous Chef and the Executive Chef in leading a brigade of over 15 chefs, playing a vital role in leading the kitchen team and ensuring every dish exceeds expectations.

Skills & Requirements

Must-have

  • French cuisine expertise
  • À la carte service
  • Event kitchen operations
  • HACCP knowledge
  • Leadership and team motivation

Nice-to-have

  • Hotel experience advantageous
  • Creative mindset
  • Meticulous attention to detail
  • Proactive hands-on approach

Key Requirements

  • Extensive fine dining experience
  • Formal culinary training (preferred)
  • Full working rights for Australia

Work Rights

Full working rights

Tailored Resume

Cover Letter