Head Baker

TIONG BAHRU BAKERY PTE. LTD.

Singapore
Base: $13,000 – $14,500; bonus/equity: not specifi...
8-10 years head baker experience
Viennoiserie and laminated dough expertise
Central kitchen production scaling
This role combines R&D ownership with central kitchen leadership to drive product innovation and operational excellence

Job Summary

  • This role combines R&D ownership with central kitchen leadership to drive product innovation and operational excellence.
  • The successful candidate will translate creative concepts into scalable, repeatable processes for a multi-outlet artisan bakery brand.
  • The position offers a competitive salary of $13,000 – $14,500 along with the opportunity to shape products across an expanding network.

Matching Summary

Match Score: 85

This role combines R&D ownership with central kitchen leadership to drive product innovation and operational excellence.

Salary

Base: $13,000 – $14,500; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • 8-10 years Head Baker experience
  • Viennoiserie and laminated dough expertise
  • Central kitchen production scaling
  • Recipe standardization and SOP development
  • Food cost and labor management

Nice-to-have

  • Team mentorship and leadership skills
  • Culinary innovation passion
  • Collaborative problem-solving approach

Key Requirements

  • Minimum 8-10 years as Head Baker or Executive Pastry Chef
  • Proven track record in multi-outlet retail bakery groups
  • Strong understanding of menu engineering and cost control

Work Rights

Not specified

Tailored Resume

Cover Letter