Weekly pyy; not specified; benefits include team m...
On-site
5+ years culinary experience
P&l management and budgeting
Kitchen team recruitment and training
The Head Chef oversees all kitchen operations including pastry, production, pizza, pasta, and specialty cooks while managing recruitment, payroll, and disciplinary procedures
Job Summary
The Head Chef oversees all kitchen operations including pastry, production, pizza, pasta, and specialty cooks while managing recruitment, payroll, and disciplinary procedures.
This role requires creating and maintaining the kitchen's budget, minimizing margins to increase profits without sacrificing taste or member experience.
Soho House offers competitive benefits including weekly pay, private health care, life assurance, and up to 50% staff discounts on food, drink, and retail products.
Matching Summary
The Head Chef oversees all kitchen operations including pastry, production, pizza, pasta, and specialty cooks while managing recruitment, payroll, and disciplinary procedures.
Salary
Weekly Pay; Not specified; Benefits include team meals, house membership, 50% off F&B, staff room rates, private health/dental, life assurance, birthday day off, retail discounts, charity days, counseling, and continuous training
Skills & Requirements
Must-have
5+ years culinary experience
P&L management and budgeting
Kitchen team recruitment and training
Health and safety policy enforcement
High-volume kitchen operations
Nice-to-have
Passion for culinary development
Collaboration with marketing teams
Flexible shift availability
Autonomous work style
Team meal creation skills
Key Requirements
Minimum of 5 years experience in similar capacity
Culinary trained professional
Competency in Club School training schedule
Ability to work flexible shifts including weekends