Restaurant Manager - Mediterranean - Raffles The Red Sea

Sofitel Sydney Wentworth

Umluj, Saudi Arabia
On-site
Oversee daily operations
Ensure seamless service experience
Maintain strict inventory control
The job posting is for a Restaurant Manager position at Raffles The Red Sea, a luxury resort in Umluj, Saudi Arabia, focusing on Mediterranean cuisine. The role requires overseeing restaurant operations, enhancing guest experiences, and leading a team while adhering to luxury service standards

Job Summary

  • Oversee the daily operations of the Mediterranean restaurant, ensuring a seamless, intuitive, and refined service experience in alignment with Raffles standards of excellence.
  • Lead and inspire a team of Heartists®, fostering a culture of passion, pride, and excellence in every interaction.
  • Drive revenue growth through strategic upselling, promotions, and optimization of average check value.

Matching Summary

Match Score: 85

The job posting is for a Restaurant Manager position at Raffles The Red Sea, a luxury resort in Umluj, Saudi Arabia, focusing on Mediterranean cuisine. The role requires overseeing restaurant operations, enhancing guest experiences, and leading a team while adhering to luxury service standards.

Skills & Requirements

Must-have

  • Oversee daily operations
  • Ensure seamless service experience
  • Maintain strict inventory control
  • Ensure guest satisfaction
  • Lead and inspire team
  • Drive revenue growth
  • Adherence to health and safety

Nice-to-have

  • Curate soulful dining journey
  • Build meaningful guest relationships
  • Foster culture of passion and pride
  • Bring to life spirit of Raffles
  • Champion culture of belonging

Key Requirements

  • Bachelor’s degree or diploma
  • 3–5 years of experience
  • Pre-opening experience highly advantageous

Work Rights

Not specified

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