Restaurant Manager (High-Volume F&B | Up to $8,000)

WOLA RECRUITMENT PTE. LTD.

Singapore
Base: $5,000 – $8,000; bonus/equity: performance-b...
Minimum 3 years f&b experience
Supervisory or managerial role experience
Manage service and kitchen teams
The role involves leading daily operations across front-of-house and kitchen teams for a flagship clay stove BBQ restaurant

Job Summary

  • The role involves leading daily operations across front-of-house and kitchen teams for a flagship clay stove BBQ restaurant.
  • Candidates must ensure high standards in food quality, service, and cleanliness while managing operational costs.
  • The position offers a monthly salary between $5,000 and $8,000 along with staff meals and performance-based bonuses.

Matching Summary

Match Score: 75

The role involves leading daily operations across front-of-house and kitchen teams for a flagship clay stove BBQ restaurant.

Salary

Base: $5,000 – $8,000; Bonus/Equity: Performance-based AWS; Benefits: Allowances and staff meals provided

Skills & Requirements

Must-have

  • Minimum 3 years F&B experience
  • Supervisory or managerial role experience
  • Manage service and kitchen teams
  • Work shifts weekends and public holidays
  • Fast-paced high-volume environment

Nice-to-have

  • Strong leadership and communication skills
  • Problem-solving abilities
  • Performance-based variable bonus eligibility

Key Requirements

  • Minimum 3 years relevant F&B experience
  • Prior supervisory or managerial role preferred
  • Compliance with Singapore food safety regulations

Work Rights

Not specified

Tailored Resume

Cover Letter