The Maître d'hôtel / Leader Restauration organizes the restaurant point of sale, ensures customer service quality, and motivates the team to develop sales and quality
Job Summary
The Maître d'hôtel / Leader Restauration organizes the restaurant point of sale, ensures customer service quality, and motivates the team to develop sales and quality.
Responsibilities include managing the team, ensuring client care, adapting organization to activity, participating in inventories, and implementing corrective actions.
The role also involves ensuring hygiene and safety rules are respected, contributing to sales development through upselling techniques, and fostering team motivation and skill development.
Matching Summary
The Maître d'hôtel / Leader Restauration organizes the restaurant point of sale, ensures customer service quality, and motivates the team to develop sales and quality.
Skills & Requirements
Must-have
Organize restaurant point of sale
Ensure quality of customer service
Manage and motivate team
Develop sales and quality
Respect hygiene and safety rules
Customer relationship management
Inventory control and analysis
Nice-to-have
Positive attitude and joie de vivre
Team player with Peps
Embody the Heartist spirit
Passion for food and beverage
Good communication and presentation
Key Requirements
Proficiency in English and another foreign language