Chef De Partie – Tilda Restaurant

Sofitel Sydney Wentworth

Sydney, Australia
Not specified; not specified; benefits include 30%...
On-site
Previous experience as chef de partie
Strong understanding of modern cooking techniques
Solid knowledge of food safety and whs practices
The role involves taking ownership of a designated kitchen section to ensure the highest standards of food quality and presentation

Job Summary

  • The role involves taking ownership of a designated kitchen section to ensure the highest standards of food quality and presentation.
  • Candidates must maintain strict food safety and hygiene standards while supervising and mentoring junior team members.
  • Employees enjoy global discounts on accommodation and dining, generous leave entitlements, and career development opportunities within a luxury brand.

Matching Summary

The role involves taking ownership of a designated kitchen section to ensure the highest standards of food quality and presentation.

Salary

Not specified; Not specified; Benefits include 30% team member dining discount, $5 staff lunch buffet, complimentary dry cleaning, and free hotel stay package

Skills & Requirements

Must-have

  • Previous experience as Chef de Partie
  • Strong understanding of modern cooking techniques
  • Solid knowledge of food safety and WHS practices
  • Ability to thrive in fast-paced high-pressure environment
  • Flexibility to work evenings weekends and public holidays

Nice-to-have

  • Experience in premium restaurant or hotel environment
  • Passion for food creativity and teamwork
  • Contribute to menu development and continuous improvement

Key Requirements

  • Full working rights in Australia required
  • Previous experience as Chef de Partie or strong Demi Chef
  • Experience in premium restaurant or hotel environment preferred

Work Rights

Full working rights in Australia required

Tailored Resume

Cover Letter