The dietary aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks based on shift needs
Job Summary
The dietary aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks based on shift needs.
Employees must operate the dishwasher, check chlorine concentration and water temperatures, and ensure the kitchen remains clean and sanitary at all times.
This role requires physical stamina to lift up to 50 pounds frequently while standing, walking, and performing various cleaning tasks throughout the shift.
Matching Summary
The dietary aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks based on shift needs.
Skills & Requirements
Must-have
Set up meal trays and assist with serving
Operate dishwasher and check water temperatures
Clean work surfaces and maintain floors
Prepare nourishments and snacks for patients
Carry out trash and put groceries away
Nice-to-have
Ability to work in cooperation with all departments