Executive Chef At The Oncenter

Denny Sanford PREMIER Center

Syracuse, New York, US
Base: $70,000-$80,000; bonus/equity: not specified...
4 years banquet facility experience
Leadership of kitchen staff
Menu planning for large events
This role leads high-volume catering operations at The Oncenter, ensuring exceptional quality across concessions, banquets, and conventions

Job Summary

  • This role leads high-volume catering operations at The Oncenter, ensuring exceptional quality across concessions, banquets, and conventions.
  • The successful candidate will manage kitchen staff, oversee food purchasing, and maintain strict health and safety standards while controlling costs.
  • Legends Global offers a competitive salary between $70,000 and $80,000 along with a comprehensive benefits package including medical, dental, vision, and 401k.

Matching Summary

This role leads high-volume catering operations at The Oncenter, ensuring exceptional quality across concessions, banquets, and conventions.

Salary

Base: $70,000-$80,000; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life, disability, paid vacation, 401k

Skills & Requirements

Must-have

  • 4 years banquet facility experience
  • Leadership of kitchen staff
  • Menu planning for large events
  • Cost control and budget management
  • Health and safety compliance

Nice-to-have

  • Innovative menu design skills
  • ServSafe certification preferred
  • TIPS certification preferred
  • Strong analytical math skills
  • Microsoft Office proficiency

Key Requirements

  • Minimum 4 years hands-on banquet experience
  • Two-year associate degree in culinary arts or equivalent
  • Previous leadership experience preferred
  • ServSafe & TIPS certification preferred

Work Rights

Not specified

Tailored Resume

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