Food Services Supervisor

W Brisbane

Cusco, Peru
On-site
Team leadership
Guest service
Inventory management
Ensure staff works together as a team to meet guest needs and maintain high service standards

Job Summary

  • Ensure staff works together as a team to meet guest needs and maintain high service standards.
  • Oversee daily operations, including opening and closing duties, inventory, and maintenance requests.
  • Serve as a role model and first point of contact for the Guarantee of Fair Treatment/Open Door Policy process.

Matching Summary

Ensure staff works together as a team to meet guest needs and maintain high service standards.

Skills & Requirements

Must-have

  • Team leadership
  • Guest service
  • Inventory management
  • Safety protocols
  • Staff training
  • Operational oversight

Nice-to-have

  • Cultural sensitivity
  • Conflict resolution
  • Positive attitude
  • Attention to detail

Key Requirements

  • High school diploma or G.E.D.
  • 2+ years related work experience
  • 1+ year supervisory experience

Work Rights

Not specified

Tailored Resume

Cover Letter