The role involves leading the Food Services department to ensure high-quality dietary care for residents while maintaining operational excellence
Job Summary
The role involves leading the Food Services department to ensure high-quality dietary care for residents while maintaining operational excellence.
Candidates will be responsible for managing costs, overseeing the department budget, and ensuring strict adherence to state and federal food safety regulations.
The position offers a starting rate of $35 per hour along with healthcare benefits including vision and dental coverage.
Matching Summary
The role involves leading the Food Services department to ensure high-quality dietary care for residents while maintaining operational excellence.
Salary
Base: $35 per hour; Bonus/Equity: Rewards and bonus opportunities available; Benefits: Vision, dental, 401(k), paid time off
Skills & Requirements
Must-have
Oversee daily dietary department operations
Ensure compliance with food safety regulations
Manage and supervise dietary staff effectively
Nice-to-have
Strong leadership and communication skills
Experience in long-term care facilities
Passion for nutritional care and resident satisfaction