Management Trainee (F&B)

XIANG XIANG 1 PTE. LTD.

Singapore
Bachelor degree or above
Split shifts availability
Weekend and public holiday work
The role involves monitoring outlet expenses to ensure costs remain within budget while assisting in staff scheduling

Job Summary

  • The role involves monitoring outlet expenses to ensure costs remain within budget while assisting in staff scheduling.
  • Candidates will rotate through various sections of the company's operations to gain thorough knowledge of restaurant management.
  • The position requires supervising daily operations, handling customer complaints, and soliciting feedback for continuous improvement.

Matching Summary

Match Score: 80

The role involves monitoring outlet expenses to ensure costs remain within budget while assisting in staff scheduling.

Skills & Requirements

Must-have

  • Bachelor degree or above
  • Split shifts availability
  • Weekend and public holiday work
  • Customer service orientation
  • PC literacy

Nice-to-have

  • Passionate about F&B industry
  • Good communication skills
  • Self-motivated attitude
  • Well-organized approach

Key Requirements

  • Bachelor degree or above
  • Availability for split shifts
  • Willingness to work weekends and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter