Ft Cook

Hanfordpa

Not specified
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain sanitary kitchen environment
The job posting is for a Cook at Hanfordpa, responsible for managing kitchen operations in the absence of the Dietary Supervisor. The role requires culinary skills for preparing a variety of meals, maintaining kitchen cleanliness, and adhering to dietary regulations

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while strictly following portion control guides.
  • The role requires maintaining a safe, clean, and sanitary kitchen environment while adhering to specific cleaning schedules.

Matching Summary

Match Score: 85

The job posting is for a Cook at Hanfordpa, responsible for managing kitchen operations in the absence of the Dietary Supervisor. The role requires culinary skills for preparing a variety of meals, maintaining kitchen cleanliness, and adhering to dietary regulations.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion control
  • Maintain sanitary kitchen environment
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in absence of supervisor

Nice-to-have

  • Ability to make food presentation appealing
  • Cooperate with personnel in all departments
  • Willingness to work under supervision
  • Participate in training dietary staff

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long-term care
  • ServSafe Certificate required
  • Knowledge of PCC preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter