Culinary Supervisor - Leader Bank Pavilion

ASM Global

Boston, MA, United States
$18 - $26 ph; not specified; not specified
Haccp standards compliance
Food preparation standards
Kitchen cleanliness and sanitation
Coordinate the day-to-day operations of assigned kitchens, ensuring adherence to opening/closing procedures and food preparation standards

Job Summary

  • Coordinate the day-to-day operations of assigned kitchens, ensuring adherence to opening/closing procedures and food preparation standards.
  • Lead a team with respect, focusing on exceeding guest expectations, maintaining uniform checks, and upholding kitchen standards.
  • Maintain high-quality food standards through HACCP compliance, proper storage, and ensuring all equipment is clean, sanitized, and operable.

Matching Summary

Coordinate the day-to-day operations of assigned kitchens, ensuring adherence to opening/closing procedures and food preparation standards.

Salary

$18 - $26 per hour; Not specified; Not specified

Skills & Requirements

Must-have

  • HACCP standards compliance
  • food preparation standards
  • kitchen cleanliness and sanitation
  • team leadership and guest service

Nice-to-have

  • professional culinary training
  • fast-paced team environment
  • extensive food and beverage knowledge

Key Requirements

  • Food safety certification
  • Ability to multi-task
  • English language proficiency
  • Physical mobility for extended periods
  • Ability to lift 50lbs
  • Availability for all stadium events

Work Rights

Not specified

Tailored Resume

Cover Letter