Culinary Intern (the Star)

Dow Event Center

Maintain proper food temperatures
Follow safety and sanitation standards
Lift items up to 50 pounds
The Culinary Intern provides quick and efficient service while maintaining strict sanitation standards in a fine dining setting

Job Summary

  • The Culinary Intern provides quick and efficient service while maintaining strict sanitation standards in a fine dining setting.
  • Candidates must be able to lift and transport food items weighing up to 50 pounds and work all event schedules including nights and weekends.
  • Legends Global offers a holistic agency approach where leadership brings over 300 years of combined experience in hospitality and operations.

Matching Summary

The Culinary Intern provides quick and efficient service while maintaining strict sanitation standards in a fine dining setting.

Skills & Requirements

Must-have

  • Maintain proper food temperatures
  • Follow safety and sanitation standards
  • Lift items up to 50 pounds
  • Work extended hours and holidays
  • Multi-task in fast-paced settings

Nice-to-have

  • Strong line experience for Ala Carte Service
  • Professional culinary training preferred
  • Team player with excellent service delivery
  • Knowledge of guest relations and etiquette

Key Requirements

  • Must be at least 18 years of age
  • High school diploma or equivalent required
  • Ability to read, speak, and write English
  • Culinary training or fast-paced restaurant experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter