Chef De Rang H/f

FUGA

Paris, France
Not specified; benefits: 50% mutual health coverag...
On-site
Strong interpersonal skills
Detailed knowledge of food and wine
Ability to coordinate with kitchen and bar teams
The role involves welcoming guests, explaining the menu, and managing the entire dining experience from start to finish

Job Summary

  • The role involves welcoming guests, explaining the menu, and managing the entire dining experience from start to finish.
  • Employees act as a bridge between the kitchen and customers, requiring deep knowledge of food, wine, and cocktails.
  • The company offers benefits including 50% Uber business coverage for returns, a sustainable mobility allowance, and rapid career evolution opportunities.

Matching Summary

The role involves welcoming guests, explaining the menu, and managing the entire dining experience from start to finish.

Salary

Not specified; Benefits: 50% mutual health coverage (ALAN); 50% Navigo card coverage; -30% group restaurant discount

Skills & Requirements

Must-have

  • Strong interpersonal skills
  • Detailed knowledge of food and wine
  • Ability to coordinate with kitchen and bar teams
  • High energy and sociable demeanor
  • Anticipation and attention to detail

Nice-to-have

  • Sales mindset and persuasion skills
  • Experience with cocktail and tapas service
  • Team spirit and collaborative attitude
  • Passion for sharing culinary experiences

Key Requirements

  • Energic personality
  • Good relationship skills
  • Quality service sensitivity

Work Rights

Not specified

Tailored Resume

Cover Letter