Dining Room Manager - Breckenridge

Giants Ridge

Breckenridge, CO, United States
Base: 69,000.00 usd annual; bonus/equity: not spec...
Floor management
Exceptional customer service
Team environment
The Dining Room Manager assists the General Manager in all aspects of the day-to-day floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives

Job Summary

  • The Dining Room Manager assists the General Manager in all aspects of the day-to-day floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives.
  • The Dining Room Supervisor assists in cultivating a team environment that provides exceptional customer service while ensuring all staff members perform at a consistently high level.
  • Maintain and ensure safe facility environment including standards for maintenance and upkeep of dining room area and wait stations, food production and handling, cooking, housekeeping, sanitation, dress, cash control, and employee hygiene.

Matching Summary

The Dining Room Manager assists the General Manager in all aspects of the day-to-day floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives.

Salary

Base: 69,000.00 USD Annual; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Floor management
  • Exceptional customer service
  • Team environment
  • Employee motivation
  • Food safety and sanitation

Nice-to-have

  • Enhance company image
  • Professional and positive manner
  • Cultivating team environment

Key Requirements

  • High School Diploma/GED
  • 3 years of management experience
  • Food Protection Manager Certification
  • Ability to organize and coordinate multiple priorities
  • Ability to work as a team leader
  • Ability to problem-solve

Work Rights

Not specified

Tailored Resume

Cover Letter