SUBWAY Restaurant Manager/F&B Executive (Singapore Post Centre Paya Lebar/Star Vista/Eastpoint Mall)

BREAD DE DULCE PTE. LTD.

Singapore, Singapore
Not specified
5 years restaurant operations experience
Manage food safety and cleanliness standards
Operate computerized pos system
BREAD DE DULCE PTE. LTD. is looking for a Restaurant Manager/F&B Executive to oversee daily operations at their SUBWAY locations in Singapore. The ideal candidate will have significant experience in restaurant management, exceptional leadership skills, and the ability to maintain high standards of food safety and guest service

Job Summary

  • The Restaurant Manager directs overall daily restaurant management and ensures food safety and cleanliness standards are maintained.
  • This role requires recruiting staff, overseeing training programs, and managing inventory and money control systems.
  • Candidates must possess exceptional leadership skills and be able to work any area of the restaurant including operating a POS system.

Matching Summary

Match Score: 85

BREAD DE DULCE PTE. LTD. is looking for a Restaurant Manager/F&B Executive to oversee daily operations at their SUBWAY locations in Singapore. The ideal candidate will have significant experience in restaurant management, exceptional leadership skills, and the ability to maintain high standards of food safety and guest service.

Skills & Requirements

Must-have

  • 5 years restaurant operations experience
  • manage food safety and cleanliness standards
  • operate computerized POS system
  • lift up to 20 kg occasionally
  • work 50 to 60 hours per week

Nice-to-have

  • exceptional leadership and management skills
  • excellent guest service orientation
  • local marketing initiative experience
  • strong communication with team members

Key Requirements

  • 5 years experience in restaurant operations
  • Managerial experience preferred
  • Ability to lift 10-20 kg frequently
  • Availability for 50-60 hour work weeks

Work Rights

Not specified

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