Bar Manager

OUE RESTAURANTS PTE. LTD.

Singapore
Extensive beverage and cocktail bar service operations knowledge
In-depth working knowledge of alcoholic and non-alcoholic beverages
In-depth working knowledge of beverage cost control procedures
OUE Restaurants is seeking a Bar Manager to lead beverage service and create unforgettable dining experiences across their portfolio

Job Summary

  • OUE Restaurants is seeking a Bar Manager to lead beverage service and create unforgettable dining experiences across their portfolio.
  • The role involves managing staff, enforcing quality standards, controlling costs, and ensuring compliance with health, safety, and licensing regulations.
  • Candidates must possess extensive knowledge of beverage operations and be capable of performing all restaurant functions as required.

Matching Summary

Match Score: 75

OUE Restaurants is seeking a Bar Manager to lead beverage service and create unforgettable dining experiences across their portfolio.

Skills & Requirements

Must-have

  • Extensive beverage and cocktail bar service operations knowledge
  • In-depth working knowledge of alcoholic and non-alcoholic beverages
  • In-depth working knowledge of beverage cost control procedures
  • Ability to perform all functions within the restaurant when needed

Nice-to-have

  • Tertiary qualification preferred
  • Experience in luxury and vibrant settings
  • Strong guest relations and database building skills
  • Effective verbal and written communication abilities

Key Requirements

  • Extensive beverage and cocktail bar service operations knowledge
  • In-depth working knowledge of alcoholic and non-alcoholic beverages
  • In-depth working knowledge of beverage cost control procedures
  • Basic knowledge of accounting principles and practices
  • Knowledge of relevant computer applications usage

Work Rights

Not specified

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