Kitchen+bar - Bartender

Drury Hotels

Charlotte, North Carolina, United States
Base: not specified; bonus/equity: quarterly bonus...
On-site
Mix and serve a wide variety of drinks
Handle money and make change
Operate cash register and pos software
This position is responsible for maintaining the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests

Job Summary

  • This position is responsible for maintaining the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests.
  • You can expect quarterly bonuses up to $3200/year, flexible scheduling, paid time off, and hotel discounts.
  • Drury Hotels is ranked among Newsweek's America's Greatest Workplaces 2025 and offers career growth opportunities.

Matching Summary

This position is responsible for maintaining the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests.

Salary

Base: Not specified; Bonus/Equity: Quarterly bonuses up to $3200/year; Benefits: Paid time off, hotel discounts, free room nights, medical, dental, vision, prescription, life, disability, Team Member Assistance Program, Company-matched 401(k)

Skills & Requirements

Must-have

  • Mix and serve a wide variety of drinks
  • Handle money and make change
  • Operate cash register and POS software
  • Maintain a clean and organized bar area
  • Provide excellent customer service

Nice-to-have

  • Present high standard of integrity and hospitality
  • Answer guest questions about hotel and area
  • Work effectively in a fast-paced environment

Key Requirements

  • Must be 21 years old or older
  • One year bartending experience required
  • High school diploma or equivalent
  • Ability to obtain and maintain all appropriate certifications
  • Ability to communicate effectively in English

Work Rights

Not specified

Tailored Resume

Cover Letter