Cook - Alamodome

Albuquerque Convention Center

San Antonio, TX, United States
Maintain food quality and presentation
Prepare ingredients for cooking
Proper food storage and handling
The Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation, and timing

Job Summary

  • The Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation, and timing.
  • This position also assists in preparing for the day to day operations of the kitchen, serving meals by reviewing recipes, assembling, combining, and cooking ingredients, in addition to, maintaining a sanitary kitchen.
  • Working conditions involve noise, heat, changes in temperature, kitchen elements, odors, moisture, etc., and may require working additional hours as dictated by workload and staffing.

Matching Summary

The Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation, and timing.

Skills & Requirements

Must-have

  • Maintain food quality and presentation
  • Prepare ingredients for cooking
  • Proper food storage and handling
  • Adhere to dress code and safety regulations
  • Work in noisy and hot kitchen environment

Nice-to-have

  • Positive attitude and neat appearance
  • Team player
  • Willingness to work evenings and weekends

Key Requirements

  • 1-3 years food service experience
  • High school diploma or GED
  • Food Handlers Permit required
  • At least 18 years of age

Work Rights

Not specified

Tailored Resume

Cover Letter