Supervisor De Restaurante

Four Seasons Hotels Ltd

Mexico City, Mexico
Not specified
Supervise daily restaurant operations
Manage staff scheduling and payroll
Ensure adherence to luxury service standards
Four Seasons Hotels Ltd is seeking a Restaurant Supervisor for their location in Mexico City. The ideal candidate will have experience in luxury hospitality, strong leadership skills, and a commitment to exceptional guest service

Job Summary

  • The Supervisor of Restaurant is an essential member of the Food and Beverage team responsible for overseeing daily outlet operations in the absence of the Manager.
  • Candidates must possess advanced proficiency in both Spanish and English to effectively communicate with diverse teams and guests.
  • Four Seasons offers comprehensive benefits including complimentary uniform cleaning, discounted meals, and opportunities for internal training and development.

Matching Summary

Match Score: 85

Four Seasons Hotels Ltd is seeking a Restaurant Supervisor for their location in Mexico City. The ideal candidate will have experience in luxury hospitality, strong leadership skills, and a commitment to exceptional guest service.

Skills & Requirements

Must-have

  • Supervise daily restaurant operations
  • Manage staff scheduling and payroll
  • Ensure adherence to luxury service standards

Nice-to-have

  • Luxury hotel environment experience
  • Strong interpersonal relationship building
  • Ethical approach to conflict resolution

Key Requirements

  • 1-3 years of supervisory experience
  • Bachelor's degree in Gastronomy or Tourism
  • Advanced bilingual skills (Spanish and English)

Work Rights

Not specified

Tailored Resume

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