The dietary aide is responsible for setting up meal trays, assisting with serving meals, and managing the dishwashing process including checking chlorine concentration
Job Summary
The dietary aide is responsible for setting up meal trays, assisting with serving meals, and managing the dishwashing process including checking chlorine concentration.
Employees must maintain a clean and sanitary kitchen by sweeping, mopping floors, cleaning surfaces, and properly storing groceries.
The role requires physical stamina to lift up to 50 pounds frequently and the ability to read technical procedures and follow recipes.
Matching Summary
The dietary aide is responsible for setting up meal trays, assisting with serving meals, and managing the dishwashing process including checking chlorine concentration.
Skills & Requirements
Must-have
Set up meal trays and assist with serving
Operate dishwasher and check water temperatures
Maintain clean and sanitary kitchen environment
Lift up to 50 pounds frequently
Read technical procedures and recipes
Nice-to-have
Ability to work in cooperation with all departments
Participate in orientation and ongoing training
Quick learning of food service routines
Key Requirements
High school diploma or equivalent
Must obtain and maintain food handlers certificate