Base: $80,168.40 - $150,000.00; bonus/equity: not ...
Lead front-of-house f&b operations
Hands-on leadership on the floor
Train and mentor service team
Partner closely with the Director to lead daily operations across all dining outlets, bar service, and private events
Job Summary
Partner closely with the Director to lead daily operations across all dining outlets, bar service, and private events.
Be a visible presence on the floor, supporting the team, connecting with members, and ensuring every detail reflects the high standards of the club.
This is an opportunity to be part of a collaborative leadership team dedicated to creating a welcoming, polished, and consistently outstanding club environment.
Matching Summary
Partner closely with the Director to lead daily operations across all dining outlets, bar service, and private events.
Salary
Base: $80,168.40 - $150,000.00; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Lead front-of-house F&B operations
Hands-on leadership on the floor
Train and mentor service team
Ensure service standards consistency
Support beverage programming
Collaborate with culinary team
Nice-to-have
Team-first, member-focused environment
Passion for food and wine
Calm, confident decision-maker
Positive leadership presence
Key Requirements
3-5+ years in Food & Beverage leadership
Flexibility to work evenings, weekends, and holidays