Food Service Manager- Denton/251 Dining Hal

aws.umd.edu

Denton, Maryland, United States
Base: $60,040 - $72,048; bonus/equity: not specifi...
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Bachelor's degree from accredited college
Three years food service experience
One year supervisory experience
** The University of Maryland is seeking a Food Service Manager for its Denton Dining Hall, responsible for overseeing multiple food service stations and assisting in unit management. The ideal candidate should have a bachelor's degree, relevant food service experience, and strong leadership skills, with a focus on guest service and food safety standards. **

Job Summary

  • The incumbent is responsible for all shift management across multiple food service stations and assists the Assistant Director in unit management.
  • Candidates must possess a Bachelor's degree along with three years of food service experience and one year of supervisory experience.
  • The role requires physical capability to lift up to 75 pounds and work in extreme weather conditions ranging from below zero to 110 degrees.

Matching Summary

Match Score: 75

** The University of Maryland is seeking a Food Service Manager for its Denton Dining Hall, responsible for overseeing multiple food service stations and assisting in unit management. The ideal candidate should have a bachelor's degree, relevant food service experience, and strong leadership skills, with a focus on guest service and food safety standards. **

Salary

Base: $60,040 - $72,048; Bonus/Equity: Not specified; Benefits: Regular Exempt benefits available

Skills & Requirements

Must-have

  • Bachelor's degree from accredited college
  • Three years food service experience
  • One year supervisory experience
  • Prince George's County Food Service Sanitation Certification
  • Valid Maryland driver's license with less than 5 points
  • Ability to lift up to 75 pounds occasionally
  • Willingness to work variable schedules including weekends

Nice-to-have

  • ADA or FMP certification preferred
  • Strong knowledge of high volume food service trends
  • Outstanding leadership and hospitality skills
  • Experience with food production and menu development
  • Proven track record in guest service excellence

Key Requirements

  • Bachelor's degree required
  • 3 years food service experience
  • 1 year supervisory experience
  • Prince George's County Food Service Sanitation Certification within 90 days
  • Valid MD driver's license (<5 points)

Work Rights

Not specified

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