Assist the Restaurant Manager to oversee the day-to-day operations of the outlet to achieve customer service and financial goals
Job Summary
Assist the Restaurant Manager to oversee the day-to-day operations of the outlet to achieve customer service and financial goals.
Handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactory.
Train team on order taking, menu knowledge, proper selling and techniques.
Matching Summary
Assist the Restaurant Manager to oversee the day-to-day operations of the outlet to achieve customer service and financial goals.