Raffles Hotel Singapore is seeking a Chef de Partie to oversee kitchen operations, ensuring high food quality standards and effective cost control. The ideal candidate should have at least three years of relevant experience in the Food & Beverage industry, preferably in prestigious establishments
Job Summary
The Chef de Partie is responsible for supervising kitchen operations to maintain the highest standards of food quality and guest satisfaction.
The role requires strict adherence to hygiene, sanitation, and HACCP guidelines while managing food costs and minimizing wastage.
Employees enjoy a 5-day work week, duty meals, and comprehensive benefits including medical coverage and career development opportunities.
Matching Summary
Match Score: 85
Raffles Hotel Singapore is seeking a Chef de Partie to oversee kitchen operations, ensuring high food quality standards and effective cost control. The ideal candidate should have at least three years of relevant experience in the Food & Beverage industry, preferably in prestigious establishments.
Skills & Requirements
Must-have
Food quality monitoring and consistency
Kitchen operations supervision
Cost control and portioning
Hygiene and sanitation enforcement
Team induction and training
Nice-to-have
Leadership and collaborative skills
Guest relationship building
Adaptability to dynamic environment
Sustainable performance practices
Key Requirements
Minimum Professional Certificate in Culinary field