Steward/dishwasher Neon Pig

ASML

Not specified
Dishwashing and sanitation
Maintaining kitchen cleanliness
Stocking and supply management
Clean dishes, kitchen equipment, and utensils using dishwashers or by hand

Job Summary

  • Clean dishes, kitchen equipment, and utensils using dishwashers or by hand.
  • Maintain kitchen work areas, equipment, and utensils in a clean and orderly condition.
  • Assist with emptying pallets, stocking storerooms, and transporting food and equipment throughout the venue.

Matching Summary

Clean dishes, kitchen equipment, and utensils using dishwashers or by hand.

Skills & Requirements

Must-have

  • Dishwashing and sanitation
  • Maintaining kitchen cleanliness
  • Stocking and supply management
  • Food and equipment transport
  • Safe work environment

Nice-to-have

  • Excellent customer service
  • Detail-oriented approach
  • Team collaboration

Key Requirements

  • 1 year high volume kitchen experience
  • Ability to stand and use hands
  • Ability to lift up to 50 pounds
  • Work extended hours including nights, weekends, and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter