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ASML is seeking a Prep Cook for the Leader Bank Pavilion, responsible for food preparation and cooking in a fast-casual environment. The ideal candidate should have a culinary background with a focus on customer service and flexibility to work varying hours.
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Job Summary
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
Must maintain a friendly, positive attitude and professional demeanor at all times.
Shows flexibility by rotating to other service locations when necessary.
Matching Summary
Match Score: 75
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ASML is seeking a Prep Cook for the Leader Bank Pavilion, responsible for food preparation and cooking in a fast-casual environment. The ideal candidate should have a culinary background with a focus on customer service and flexibility to work varying hours.
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Salary
$18-$20 per hour
Skills & Requirements
Must-have
Maintain friendly, positive attitude
Highest-quality product served
Efficient service and quality products
Maintain positive customer relations
Practice safe work habits
Nice-to-have
Flexibility to rotate to other service locations
Remain calm under stressful situations
Positive body language and consistently provide positive guest service
Key Requirements
ServSafe Certified
At least 18 years old
Culinary degree or certified apprenticeship program
2-3 years of cooking experience
Excellent written and verbal communication skills
Ability to multi-task and prioritize
Lift and carry up to 50 lbs.
Make evaluations and decisions without immediate supervision