Job Summary

• The Dietary Aide performs various tasks determined by shift needs, reporting to the Cook and Dietary Supervisor.
• Key responsibilities include setting up meal trays, assisting with serving, operating dishwashing equipment, preparing nourishments, and maintaining kitchen cleanliness.
• This role involves participating in staff orientation and training, and requires the ability to work cooperatively with all departments.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate

Work Rights