Direct and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards and maximize profits
Job Summary
Direct and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards and maximize profits.
Responsible for selection, development and retention of talented culinary staff, ensuring financial targets are being met and appropriate accounting procedures and monthly financial reviews are being followed consistently.
Review guest and member surveys and feedback and determine appropriate plan of action if appropriate, and engineer all menus items to ensure quality and proper margins.
Matching Summary
Direct and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards and maximize profits.