Base: $66,300-$75,000; bonus/equity: not specified...
Guest service and management philosophy
Maintain positive customer relations
Manage monthly p&l statements
The Assistant Concessions Manager will be responsible for effectively and profitably managing and directing all day-to-day aspects of the Concessions operations
Job Summary
The Assistant Concessions Manager will be responsible for effectively and profitably managing and directing all day-to-day aspects of the Concessions operations.
Responsibilities include maintaining costs, managing P&L statements, ensuring safety and sanitation, and working with sub-contractors.
The role offers a competitive salary range of ($66,300-$75,000) commensurate with experience, and a generous benefits package.
Matching Summary
The Assistant Concessions Manager will be responsible for effectively and profitably managing and directing all day-to-day aspects of the Concessions operations.
Salary
Base: $66,300-$75,000; Bonus/Equity: Not specified; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan
Skills & Requirements
Must-have
Guest service and management philosophy
Maintain positive customer relations
Manage monthly P&L statements
Establish safety and sanitation procedures
Ensure alcohol sale compliance
Oversee monthly inventory
Nice-to-have
Ambitious thinking and collaboration
Winning team member culture
Develop new food service concepts
Leadership and vision
Key Requirements
2-3 years management experience in high-volume foodservice
Bachelor's degree
Union experience strongly preferred
Must have or obtain NYC Food Protection Certificate