Chef De Cuisine (h/f/nb)

Mama Shelter

Dijon, France
On-site
Generous but quality cuisine
Ensure service quality
Kitchen cleanliness and storage
You are responsible for the preparation of dishes and respect Mama's values, ensuring service quality, kitchen cleanliness, and food storage

Job Summary

  • You are responsible for the preparation of dishes and respect Mama's values, ensuring service quality, kitchen cleanliness, and food storage.
  • You will participate in menu creation in collaboration with management and the Group Executive Chef, and recruit, lead, and animate a kitchen team of about twenty people.
  • You will develop the profitability of the kitchen through optimal use of goods, rigorous management, and respect for ratios, while adhering to hygiene standards and mastering the HACCP method.

Matching Summary

You are responsible for the preparation of dishes and respect Mama's values, ensuring service quality, kitchen cleanliness, and food storage.

Skills & Requirements

Must-have

  • generous but quality cuisine
  • ensure service quality
  • kitchen cleanliness and storage
  • food supply management
  • hygiene standards and HACCP
  • equipment proper use

Nice-to-have

  • passion for food
  • organizational skills
  • team motivation and cohesion
  • natural authority with kindness
  • excellent supplier relations

Key Requirements

  • Translate recipes into technical sheets
  • Manage costs and analyze figures
  • Develop and recruit kitchen talent
  • Manage pressure effectively
  • Mobilize necessary resources

Work Rights

Not specified

Tailored Resume

Cover Letter