Job Summary

• The dietary aide will be responsible for learning food service routines, setting up meal trays, and assisting with serving different meals.
• Key duties include operating the dishwasher, preparing nourishments and snacks, and maintaining a clean and sanitary kitchen environment.
• The role requires the ability to work in cooperation and harmony with personnel in all departments and participate in staff training.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Obtain and maintain food handlers’ certificate
• Ability to read technical procedures
• Ability to apply mathematical concepts
• Ability to solve practical problems

Work Rights