Sidecut Supervisor

Four Seasons Hotels Ltd

Whistler, BC, Canada
Base: $24.65 - $26.65 ph; bonus/equity: not specif...
Front of house operations management
Food and beverage quality monitoring
Team supervision and coaching
The Sidecut Restaurant Supervisor leads daily front of house operations to ensure seamless service flow and exceptional guest experiences

Job Summary

  • The Sidecut Restaurant Supervisor leads daily front of house operations to ensure seamless service flow and exceptional guest experiences.
  • Four Seasons Resort and Residences Whistler offers extended health coverage, affordable shared staff accommodation, and a comprehensive training and development program.
  • The role requires a flexible schedule including evenings, weekends, holidays, and a passion for delivering warm, attentive, and genuine service.

Matching Summary

The Sidecut Restaurant Supervisor leads daily front of house operations to ensure seamless service flow and exceptional guest experiences.

Salary

Base: $24.65 - $26.65 per hour; Bonus/Equity: Not specified; Benefits: Extended health coverage, retirement plan with employer contribution, paid time off

Skills & Requirements

Must-have

  • Front of house operations management
  • Food and beverage quality monitoring
  • Team supervision and coaching
  • Reservation and group booking management
  • Experience with MICROS and OpenTable systems
  • Flexibility to work evenings and weekends

Nice-to-have

  • Strong leadership with hands-on approach
  • Passion for hospitality and service excellence
  • Collaborative and positive team environment
  • Excellent communication skills
  • Ability to multitask under pressure
  • Guest focused mindset

Key Requirements

  • 1-2 years supervisory experience in luxury hospitality
  • Strong food, wine, and beverage knowledge
  • Experience with MICROS, OpenTable, and Golden systems
  • Flexibility to work varied shifts including holidays

Work Rights

Not specified

Tailored Resume

Cover Letter