Commis 2

Four Seasons

Mauritius
On-site
High standards of hygiene
Follow established recipes
Maintain cleanliness of workstations
Four Seasons is seeking a Commis II (Commis Chef) for their luxurious resort in Mauritius. The role focuses on assisting in food preparation and maintaining hygiene standards, ideal for candidates with basic culinary training or relevant experience

Job Summary

  • The Commis II is responsible for assisting in the preparation and cooking of food while maintaining high standards of hygiene, quality, and efficiency in the kitchen.
  • This role supports senior chefs and ensures that all tasks are completed according to established recipes and standards.
  • Four Seasons is powered by our people and believes in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.

Matching Summary

Match Score: 85

Four Seasons is seeking a Commis II (Commis Chef) for their luxurious resort in Mauritius. The role focuses on assisting in food preparation and maintaining hygiene standards, ideal for candidates with basic culinary training or relevant experience.

Skills & Requirements

Must-have

  • High standards of hygiene
  • Follow established recipes
  • Maintain cleanliness of workstations
  • Properly store ingredients
  • Minimize food wastage
  • Comply with health regulations

Nice-to-have

  • Genuine heart in service
  • Create lasting impressions
  • Connect with people and world

Key Requirements

  • Basic culinary training or relevant experience
  • Knowledge of food safety standards
  • Ability to work in fast-paced environment
  • Flexibility to work shifts

Work Rights

Not specified

Tailored Resume

Cover Letter