Chef De Cuisine (km), Las Olas

Nakedfarmer

Fort Lauderdale, FL, United States
Base: $70-75k; bonus/equity: profit-sharing incent...
On-site
Scratch-made healthy meals
Farm-to-table operations
Seasonal vegetable focus
As Chef De Cuisine, you will lead the culinary team in our scratch kitchen, acting as the culinary nuts-and-bolts of our restaurant

Job Summary

  • As Chef De Cuisine, you will lead the culinary team in our scratch kitchen, acting as the culinary nuts-and-bolts of our restaurant.
  • Your role will be to manage and guide your team of chefs to run an efficient kitchen where chefs love to work.
  • At Naked Farmer, we are cultivating the next generation chefs. Our scratch-based kitchens are a hub for individuals passionate about real, good food.

Matching Summary

As Chef De Cuisine, you will lead the culinary team in our scratch kitchen, acting as the culinary nuts-and-bolts of our restaurant.

Salary

Base: $70-75K; Bonus/Equity: Profit-sharing incentives; Benefits: Competitive salary and a vibrant work culture, Annual paid vacation, Affordable health, dental, and vision insurance, Opportunities for career progression, A complimentary Naked Farmer meal daily, Flexible work schedule, Parking Reimbursement

Skills & Requirements

Must-have

  • Scratch-made healthy meals
  • Farm-to-table operations
  • Seasonal vegetable focus
  • Kitchen team leadership
  • Supplier relationship management
  • Food quality and presentation

Nice-to-have

  • Cultivating kitchen culture
  • Mentoring chef trainees
  • Innovative food preparation techniques
  • Building a better food system

Key Requirements

  • Minimum 2 years' experience leading a culinary team
  • High-volume setting experience
  • Ability to lift up to 50 pounds
  • Proven work ethic

Work Rights

Not specified

Tailored Resume

Cover Letter