Sous Chef Team Leader

Innisfree Hotels

Panama City Beach, Florida, United States
Hourly; starting at $20.00 usd; not specified ph
Not specified (assumed to be on-site due to the nature of the role)
Minimum 3 years culinary experience
Knowledge of cooking techniques
Food cost computation skills
Innisfree Hotels is seeking a Sous Chef Team Leader for their Holiday Inn Resort in Panama City Beach, Florida. This role involves overseeing kitchen operations, ensuring food quality, and training culinary staff while promoting a positive work environment

Job Summary

  • The Sous Chef Team Leader is responsible for ensuring all meals meet high standards of quality, consistency, and taste while controlling food and labor costs.
  • This role requires overseeing daily kitchen operations, including hot and cold food production, sanitation checks, and inventory management.
  • Innisfree Hotels fosters an inclusive culture where employees matter, offering a supportive environment for team members who thrive on challenge.

Matching Summary

Match Score: 85

Innisfree Hotels is seeking a Sous Chef Team Leader for their Holiday Inn Resort in Panama City Beach, Florida. This role involves overseeing kitchen operations, ensuring food quality, and training culinary staff while promoting a positive work environment.

Salary

Hourly; Starting at $20.00 USD; Not specified

Skills & Requirements

Must-have

  • Minimum 3 years culinary experience
  • Knowledge of cooking techniques
  • Food cost computation skills
  • Sanitation and safety standards
  • Menu planning and implementation

Nice-to-have

  • Positive and caring work environment
  • Ability to resolve conflict calmly
  • Proficiency with POS systems
  • Team player with multi-tasking ability
  • Experience in hospitality industry preferred

Key Requirements

  • High school diploma or equivalent
  • Minimum 3 years of culinary experience
  • English language proficiency
  • Ability to lift up to 50 pounds

Work Rights

Not specified

Tailored Resume

Cover Letter