SUPERVISOR

TRADITIONAL TREATS PTE. LTD.

Singapore
North indian cuisine cooking skills
Haccp log maintenance
Food safety and sanitation compliance
The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with health regulations

Job Summary

  • The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with health regulations.
  • Candidates must be able to cook North Indian food and contribute to daily, holiday, and theme menus while managing food costs.
  • The position requires maintaining HACCP logs, adhering to strict sanitation procedures, and resolving customer complaints effectively.

Matching Summary

Match Score: 75

The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with health regulations.

Skills & Requirements

Must-have

  • North Indian cuisine cooking skills
  • HACCP log maintenance
  • Food safety and sanitation compliance
  • Team supervision and scheduling
  • Inventory and cost management

Nice-to-have

  • Menu improvisation and development
  • Customer complaint resolution
  • Shift work flexibility
  • Collaborative team environment

Key Requirements

  • Ability to cook North Indian food
  • Experience with HACCP and food safety logs
  • Willingness to work shift schedules

Work Rights

Not specified

Tailored Resume

Cover Letter