Not specified; not specified; accommodation, meals...
On-site
Proven butchery experience in luxury hotel
Precision meat and seafood fabrication skills
Haccp and international food safety standards knowledge
Raffles Hotels & Resort is seeking a Chef de Partie - Butcher to join their culinary team in Seychelles. The role requires expertise in butchery, food safety standards, and inventory management while offering excellent career development opportunities within a luxury hospitality environment
Job Summary
The Chef de Partie – Butcher is responsible for the efficient operation of the butchery section ensuring the highest standards of product quality and hygiene.
Raffles Seychelles offers spectacular colleague accommodation accompanied by world-class facilities, transportation, uniforms, meals, and boat tickets.
This role supports the culinary team in delivering exceptional dining experiences while maintaining accurate inventory records and traceability.
Matching Summary
Match Score: 85
Raffles Hotels & Resort is seeking a Chef de Partie - Butcher to join their culinary team in Seychelles. The role requires expertise in butchery, food safety standards, and inventory management while offering excellent career development opportunities within a luxury hospitality environment.
Salary
Not specified; Not specified; Accommodation, meals, uniforms, and transport included
Skills & Requirements
Must-have
Proven butchery experience in luxury hotel
Precision meat and seafood fabrication skills
HACCP and international food safety standards knowledge
Nice-to-have
Strong organizational skills for fast-paced environment
Ability to train junior colleagues effectively
Experience with yield management and cost efficiency
Key Requirements
Proven experience as a Butcher or Chef de Partie
Luxury hotel or high-end restaurant background required